NYMag: When Did Young People Start Spending 25% of Their Paychecks on Pickled Lamb’s Tongues?
Welcome to the lives of everyone at Six Taste. However, I’m sure our paychecks are more like 75% dedicated to food, 20% to gas, and 5% everything else.
They talk about food and restaurants incessantly, and their social lives are organized around them. Some are serious home cooks who seek to duplicate the feats of their chef-heroes in their own kitchens; others barely use a stove. Above all, they are avowed culinary agnostics whose central motivation is simply to hunt down and enjoy the next most delicious meal, all the better if no one else has yet heard of it. Dish snapshots and social-network check-ins are a given.
You wish you were here. Adobo wings, breakfast lumpia with tocino, and shrimp okoy at @SixTaste’s Filipino Food and Cocktails event! (Taken with instagram)
I have a thing for macarons. From Volcano Tea. (Taken with instagram)
Salmon Millefeuille at Bottega Louie. I could eat this everyday. (Taken with instagram)
One of each color, please! #spoiled @bottegalouie
Needs more dessert. (Taken with instagram)
Just a tower of chocolate fudge. (Taken with instagram)
Domo-kun like fried oreo.
(@ the LA County Fair)
Wine tasting on a cafeteria tray. The classy, LA County Fair way. (Taken with instagram)
Tea tasting at Royal/T! (Taken with instagram)
At @RoyalTcafe for the Cayetano Jewelry Collection tasting event! First things first, to the desserts table!
My niece’s birthday cupcakes! Minnie Mouse says awww…
We had shabu shabu and I made the sauces from scratch! (Taken with instagram)
And this, my friends, is a beautiful strawberry shortcake. (Taken with instagram)
Do you see these babies?! They have gold on them! (Taken with instagram)
